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Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition

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Friday, February 7, 2014

Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition [Hardcover]

Author: M. Michael Swindle | Language: English | ISBN: 0849392780 | Format: PDF, EPUB

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Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition
Download Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition [Hardcover] for everyone book 4shared, mediafire, hotfile, and mirror link
To diminish the learning curve associated with using swine as models, Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition provides practical technical information for the use of swine in biomedical research. The book focuses on models produced by surgical and other invasive procedures, supplying the basic principles for performing experiments with an organ or system of interest.

New to the Second Edition
  • Updated sections on anesthesia and perioperative care, including practical information for more complex models
  • Expansion of anatomic and physiologic details
  • Additional detail in the endoscopy section
  • Chapters on toxicology and radiobiology
  • Chapters that include angiographic, echocardiographic, CT, MRI, and PET imaging techniques with a corresponding DVD of the images
  • More tables of normal values on the most commonly used minipigs and domestic breeds

    Beneficial for investigators, veterinarians, and technicians using swine for experimental and agricultural procedures, Swine in the Laboratory is certain to foster the appropriate, humane use of swine in biomedical research.
  • Download latest books on mediafire and other links compilation Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition [Hardcover]
    • Hardcover: 496 pages
    • Publisher: CRC Press; 2 edition (March 22, 2007)
    • Language: English
    • ISBN-10: 0849392780
    • ISBN-13: 978-0849392788
    • Product Dimensions: 1.2 x 7.2 x 9.8 inches
    • Shipping Weight: 2.4 pounds (View shipping rates and policies)
    • Amazon Best Sellers Rank: #1,212,639 in Books (See Top 100 in Books)
      • #4 in Books > Medical Books > Veterinary Medicine > Cardiology
    That's all there is to it- if you work with pigs in a lab setting, this book with be a valuable resource several times over. It's worth every penny, has a great formulary, and has good pictures that helped my techs learn various techniques.
    By Jenn Asher

    Swine in the Laboratory: Surgery, Anesthesia, Imaging, and Experimental Techniques, Second Edition Download

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