Understanding Food: Principles and Preparation [Hardcover] Author: Amazon Prime | Language: English | ISBN:
1133607152 | Format: PDF, EPUB
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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- Hardcover: 704 pages
- Publisher: Cengage Learning; 5 edition (January 1, 2014)
- Language: English
- ISBN-10: 1133607152
- ISBN-13: 978-1133607151
- Product Dimensions: 11 x 8.7 x 1.2 inches
- Shipping Weight: 3.7 pounds (View shipping rates and policies)
- Amazon Best Sellers Rank: #102,434 in Books (See Top 100 in Books)
- #30 in Books > Textbooks > Medicine & Health Sciences > Nursing > Clinical > Nutrition
- #33 in Books > Medical Books > Nursing > Medical Nutrition
- #52 in Books > Textbooks > Medicine & Health Sciences > Medicine > Clinical > Nutrition
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