Understanding Food

Understanding Food: Principles and Preparation, 4E Paperback – January 1, 2010

Author: Amy Christine Brown | Language: English | ISBN: 0840043716 | Format: PDF, EPUB

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Understanding Food: Principles and Preparation, 4E – January 1, 2010
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• Paperback: 625 pages
• ISBN-10: 0840043716
• ISBN-13: 978-0840043719
• Amazon Best Sellers Rank: #5,448,340 in Books (See Top 100 in Books)

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