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Home » Veterinary Medicine » Animal Welfare and Meat Production – March 1, 2007

Animal Welfare and Meat Production – March 1, 2007

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Veterinary Medicine
Wednesday, August 21, 2013

Animal Welfare and Meat Production Paperback – March 1, 2007

Author: Visit Amazon's Neville G Gregory Page | Language: English | ISBN: 1845932153 | Format: PDF, EPUB

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Animal Welfare and Meat Production – March 1, 2007
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About the Author

Temple Grandin is Professor of Animal Science at Colorado State University. Dr. Grandin’s work includes design of animal handling systems, research on livestock behavior, and auditing animal welfare. She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter. Her previous livestock books are: Livestock Handling and Transport, Genetics and the Behavior of Domestic Animals and Humane Livestock Handling. Her popular press books on animal behavior have been both U.S. and international bestsellers. Throughout her career, Dr. Grandin has worked to combine scientific research results with practical application in the field. In the North America half, the cattle are handled in equipment she designed for meat plants. She has received awards for her work on animal welfare from both the livestock industry and animal welfare NGOs. She has awards from The Royal Society for the Prevention of Cruelty to Animals, The American Meat Institute, American Society for Animal Science and the Humane Society of the U.S.

Direct download links available for Animal Welfare and Meat Production – March 1, 2007
  • Paperback: 400 pages
  • Publisher: CABI; 2 edition (March 2007)
  • Language: English
  • ISBN-10: 1845932153
  • ISBN-13: 978-1845932152
  • Product Dimensions: 0.6 x 6.8 x 9.5 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Amazon Best Sellers Rank: #795,604 in Books (See Top 100 in Books)

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